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Diet for Jaundice: Foods to Eat and Foods to Avoid

Diet for Jaundice

Jaundice is a medical condition characterized by the yellowing of the skin and eyes due to the buildup of bilirubin, a yellow pigment, in the body. It can occur as a result of various underlying causes, such as liver disease, hepatitis, or blockage of the bile ducts. While medical treatment is necessary for jaundice, adopting a suitable diet can also play a significant role in supporting liver function and promoting recovery. In this comprehensive guide, we will discuss the foods to eat and foods to avoid when dealing with jaundice.

Foods to Eat:

Foods to Avoid:

Conclusion:

When dealing with jaundice, adopting a well-balanced diet is crucial for supporting liver function and promoting recovery. Focus on consuming fresh fruits, vegetables, high-fiber foods, lean proteins, healthy fats, and herbal teas. Additionally, stay well-hydrated by drinking plenty of fluids. On the other hand, avoid alcohol, fatty and fried foods, spicy and oily foods, refined sugars and sweets, caffeinated beverages, and processed foods. Remember, a healthy diet, combined with appropriate medical treatment, can contribute to a faster and smoother recovery from jaundice.

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